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Recipes in Season (0)

Stir-Fried Bok Choy with Ginger and Garlic

1 tablespoon olive oil
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper

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Source: (Entered by Main Street Siloam Springs)
Serves: 4 servings

1 Tbsp Olive Oil
1 Tbsp Fresh Ginger, minced
8 cups Fresh Bok Choy
2 Tbsp Reduced-sodium soy sauce
black pepper, ground

Step by Step Instructions
  1. Heat oil in a large skillet over medium heat.
  2. Add garlic and ginger and cook 1 minute.
  3. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
  4. Season, to taste, with salt and black pepper.


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Photo courtesy of Food Network at source link provided above