The Weblog

This page contains news, event information, and other items added by the market managers.

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Online Market is Open!!

Apologies for opening late. Have a great week!

Online Market is Open!!

It’s time to start planning your Christmas menu! Our farmers, makers and bakers have lots of items listed to meet your needs. Check out Custom Carve – they have some great gift options.

Have good week and see you Saturday!

Online Market is Open! Baby greens and kale, bacon and pork shoulder!!

Baby greens and kale are back! Opossum Hollow just added new inventory- bacon, pork shoulder roasts, and cheddar brats! There are eggs, pecans, wood crafts, and baked goods available as well!

Have a blessed Thanksgiving!

See you Saturday!

Tajour Specialty Products - Gourmet Mustards

If you haven’t tried their mustards you’re missing out! The holidays are a perfect time to add an extra special flair to your recipes and with the purchase of a gift pack you will receive a Thanksgiving Recipe book and during the month of December a Christmas Recipe book. You can purchase a gift pack through our online market and pick it up on Saturday morning between 9-11 a.m.

Remember….food makes a GREAT gift!

Online Market Is Open! Baby Greens Available!

Good morning! Baby greens are making their debut this week. Sweet potatoes are still available. Our bakers are ready to help you with your holiday baking. Check out the delicious items available from our newest baker Mary Alifaire’s. Also, Opossum Hollow Farms has an amazing Family Sampler Box filled with great pork cuts like breakfast sausage, German Loop Bratwurst, pork chops, and a ham steak. Feed your family or purchase one as a gift!

Have a great week and see you Saturday!

Online Market is Open! Check out the Family Sampler Box from a Opossum Hollow

Opossum Hollow Is now offering a Family Sampler Box of meats that contains:
(1) Pound Country Mild Sausage- (1) Pound of single looped German style bratwurst sausage, (like a summer sausage) to be cut to length after cooking. Ideal for the grill or other recipes. (8) 1/2 Pork Chops – (1) 1" Cured Ham Steak 1 Pound plus

You can get all of this for $40! The makings of several great meals for your family. It would also make a great Christmas gift.

Let our bakers do all your holiday baking! If you don’t see what you need go to our Grower Listing tab and contact them to let you know what you’re looking for.

Be sure to check out the items offered by Custom Carve. These are also great gift items.

Remember that shopping local supports small businesses and puts your money back into your local economy.

Have a great week and see you Saturday!

Online Market is Open!

It’s time to begin thinking about holiday baking. Let our vendors help you out. There are pies, breads, cookies, and cinnamon rolls. Local pecans for you to do your own baking and some specialty pecans for snacking. We have local honey, eggs, pork, gourmet mustards, coffee beans, and home and personal care products. If you’re beginning to shop for Christmas check out the great items offered by Custom Carve.

Thank you for shopping and supporting our farmers and vendors!

Online Market is Open!

Good morning! I’m at a board and staff retreat so the newsletter is short and sweet!

Have a great week and see you Saturday!

Online Market is Open!

What a stormy night! All is well at my house and I’m very thankful. We have no power or cell service where I live so apologies for opening late. I came to town to get things up and running. The east side of Siloam has quite a bit of damage. Keep all the electric department employees in your prayers. I’m sure they’ve been out working all night and know they are still working now.

Perennial Gardens will be at the pickup with items to sell. There will be some nice stocking stuffers for kids and some house plants.

Thankful our community is ok today even after sustaining damage from the storm.

Have a great week and see you Saturday!

Online Market Opens October 21st

Just a reminder the online market will not be open this week. It re-opens October 21st. I noticed I wrote October 20th in the newsletter last week which is an error.

Have a great week!