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Butternut Squash Pizzas with Rosemary

“Yum, yum, yum!”


Vegetarian! Vegan!
Source: http://allrecipes.com/Recipe/Butternut-Squash-Pizzas-with-Rosemary/Detail.aspx?evt19=1 (Entered by Brandon Clendenen)
Servings: 4
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Coffee Crusted Steak

The steak was perfectly cooked, no surprise since I used an instant read thermometer. The coffee crust gave the steak a nice earthy flavor with just a touch of heat from the chili powder. I would like to say I ate the whole thing, and more power to you if you can, but I always planed to split this with my wife.



Source: Steve Wilson http://www.dfw.com/2013/01/27/745637/weekend-chef-coffee-crusted-cowboy.html (Entered by Brandon Clendenen)
Servings: 1 (32) oz Steak
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Pasta with Garlicky Broccoli Rabe

Great recipe to use with the Broccoli Rabe greens sold by Thao Farm!



Source: http://smittenkitchen.com/blog/2012/04/pasta-with-garlicky-broccoli-rabe/ (Entered by Main Street Siloam Springs)
Servings: 4-6
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Rosemary Roasted Turkey

“This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.” — Star Pooley



Source: http://allrecipes.com/recipe/rosemary-roasted-turkey-2/ (Entered by Brandon Clendenen)
Servings: 1(1/2) pound turkey
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Stir-Fried Bok Choy with Ginger and Garlic

1 tablespoon olive oil
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper
Directions

Read more at: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html?oc=linkback



Source: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html (Entered by Main Street Siloam Springs)
Servings: 4 servings
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