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New Year is coming and here is a great recipe for your celebrations that incorporates blackeyed peas!

Zannie’s Black-Eyed Pea Dip
Prep Time: 10 Minutes Cook Time: 30 Minutes Difficulty: Easy Servings: 12

Ingredients:

1 can (14-ounce) Can Black-eyed Peas
1/4 whole Onion, Chopped Fine
1/4 cup Sour Cream
8 slices Jarred Jalapenos
1 cup Grated Sharp Cheddar Cheese
3 Tablespoons Salsa
Hot Sauce, to taste
Salt And Black Pepper To Taste

Preparation Instructions

Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.

Add all other ingredients, stirring to combine.

Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.

Serve with tortilla chips!

*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they’re canned together.) If you do this, you can omit the extra jalapenos.

Courtesy of The Pioneer Woman
http://thepioneerwoman.com/cooking/2010/12/zannies-black-eyed-pea-dip/