Food Preservation Workshop - July 7th & 8th

Food Preservation Workshop

July 7-8

9 a.m. to 3 p.m.

Grace Episcopal Church, 617 N Mt. Olive, Siloam Springs

$10 per day

July 7 – Water bath canning – jams, jelly and pickles

July 8 – Pressure canning – tomatoes and vegetables

You can register to attend one or both days. Testing will be available for dial pressure canner gauges. If you have one that needs checking-bring the lid.

Contact Susan Pickle, County Extension Agent, at 479-271-1060 to register or if you have any questions.