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Join us this weekend for Music at the Market with guest musician Sarah Loethen!

Last weekend Tintos & Tapas owner Jasmine Allgood demonstrated how to make a delicious fall soup with fresh market ingredients. The recipe is below. Enjoy!

1 Lb Ground Pork
1.5 cups celery
2.5 cups of diced carrots
1 Lrg Onion yellow or white
4 garlic cloves
8 Potatoes small to medium size
2 Tomatoes largely chopped
2 green peppers
2 Corn on the cobb
1 tsp of pepper
2 tsp Salt
1/2 tsp Oregano
Chopped Cilantro & Scallions to garnish

The green peppers can be any variety you like – it can be a mix of sweet peppers, or one specific kind.